If you are anything like me, the best bit of making traditional gingerbread houses is constructing the house itself and making it all fancy and detailed...(everyone needs to regress to their childhood sometimes you know!)
Since the cooking part (to me) is simply an annoying necessity in order to get to the fun, these instructions are perfect, as you simply construct the house straight from Grahams crackers and royal icing, plus lots of other sweet decorations.
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