I love the look of this pudding (I've always secretly harboured an ambition to be a pastry chef!) - and it consists of a tuile biscuit cage with mixed berries and ice-cream in the centre, and a spun sugar decoration on top - mmmmm! Go here for the recipe.
For better instructions on making tuile biscuits in different shapes (such as the squiggles in the chocolate mousse shown above) then go here.
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