Sunday, 7 June 2009

Chocolate Raspberry Moelleux

This recipe is for a chocolate muffin (rich like a brownie), with a liquid raspberry centre...mmm!
For the ganache:
125gr raspberries, fresh or frozen
100gr black chocolate (about 67% cocoa content)
30gr cream
For the biscuit dough:
70gr flour
200gr chocolate (about 67% cocoa content)
250gr butter
4 eggs
220gr sugar
(Yields about 12 muffin-sized moelleux)
The moelleux can be prepared with various fruit inside . . . you could substitute the raspberries with passion fruits for instance.
This is a great recipe for trying a range of techniques, and it certainly looks like fun!

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