Friday, 6 March 2009

Ketchup Pancake Dispenser

Useful way to repurpose your tomato ketchup bottle . . . use it as a pancake mix dispenser!
Find my favourite pancake recipe here :-)
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14 comments:

  1. Daddy K17 May 2009 at 09:38

    I'll use cookie cutters to make pancakes in fun shapes...

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  2. Bill17 May 2009 at 10:40

    use a pizza cutter to cut the pancakes.

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  3. Unknown19 May 2009 at 10:34

    using a squeeze bottle might make your pancake batter lose its bubbles. be very careful

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  4. Aaron Champagne26 May 2009 at 06:29

    I have two questions:
    Do you just make the mix in a bowl then pour it into the Ketchup bottle?
    If I am using a pancake mix do i just put the mix in the bottle, add water and shake?

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  5. Unknown26 May 2009 at 14:13

    awesome skillet!
    cast iron?
    please tell me where you got it?

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  6. Crafter-holic26 May 2009 at 14:28

    Thanks guys! Great tips ... and yes you just pour the mix into the bottle!

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    Replies
    1. Anonymous10 September 2013 at 19:45

      I believe Aaron was asking dry or wet mix. I wonder the same.

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  7. Michael27 May 2009 at 09:35

    The widemouth ketchup or mayo containers might be even better, as they are easier to fill and clean.

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  8. Unknown27 January 2010 at 19:04

    I am a little confused... Are you meant to fill up the bottle to use once? Or does pancake batter remain useable if you put it in the fridge? Can i just keep a bottle of pancake mix ready for when hunger strikes?

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  9. Six-2o9 February 2010 at 05:48

    This IS Awsome! But Has Anyone Seen The Pancakes In The Whipped Cream Pressured Cans???

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  10. funny pictures21 June 2010 at 23:45

    great post.keep updating

    Now i am going to book mark it

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  11. Crafter-holic11 September 2013 at 05:37

    Ah right, I guess you could do either but I'd mix in a bowl first to make sure there are no lumps...then transfer the wet mix to the bottle :)

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    Replies
    1. Unknown17 July 2015 at 12:52

      How long can the batter stay in the fridge before it goes bad?

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  12. Crafter-holic25 July 2015 at 03:01

    Personally I would use it fresh, within the day. Last time I made batter and left it for a couple of days in the fridge it kind of separated and went bad. It's best fresh!

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